Ever meet someone whose story makes you stop and think, “Wow, they really did all that?” Carlos Anthony is one of those people.
His journey in the culinary world is full of hard work, heart, and big wins. Many people want to know more about him, especially Carlos Anthony’s age, because his success feels larger than his years.
Carlos started small, just like many of us. He worked his way up, learned from every step, and stayed true to his love for food.
Today, he is known for bold flavors, warm leadership, and a strong voice in the kitchen.
This guide shares his age, his background, his rise to fame, and the achievements that made him a standout chef.
Who Is Carlos Anthony?
Carlos Anthony is a talented American chef known for his flavorful cooking style and energetic personality.
He grew up in Tucson, Arizona, made his mark in San Diego, and now leads kitchens in Bend, Oregon.
His passion for food started early, and he worked hard to build his skills in busy kitchens. He became recognized after winning cooking competitions and leading well-known restaurants.
Carlos is respected for his leadership and his ability to inspire teams in fast-paced environments. He blends creativity with discipline, making him stand out in the culinary community.
Today, he continues to build his influence as Executive Chef at Hawkeye & Huckleberry Lounge in Bend, Oregon, through television appearances and community involvement.
Carlos Anthony Age
Here is everything you need to know about his age.
- Born: January 12, 1990
- Place of Birth: Tucson, Arizona
- Age as of 2026: 36 years old
- Experience: Over 15 years in the culinary industry
- Why his age matters: It highlights his impressive accomplishments at an early stage
Early Life and Background
Carlos Anthony grew up in Tucson, Arizona. His love for cooking developed in his teenage years.
He started working as a host and later moved into kitchen roles. He enjoyed transforming simple foods into creative dishes.
He studied business management briefly at the University of Arizona. But his passion for cooking was stronger.
His family supported his career decision. He worked in several restaurants to sharpen his skills. This early experience helped him understand food, flavors, and leadership.
His move back to California opened new opportunities. This shift became a turning point in his culinary path.
Culinary Journey and Rise to Fame
Here is how Carlos rose from beginner cook to celebrated chef.
Starting Out in Tucson
Carlos began his journey as a host in Tucson, where he quickly developed an interest in kitchen work. He moved from greeting guests to preparing food, learning basic techniques, and kitchen discipline.
His creativity grew as he experimented with simple ingredients. These early experiences helped shape his confidence and passion, creating a strong foundation for his culinary future.
Moving to California
Carlos moved to California to pursue bigger culinary opportunities. The vibrant San Diego food scene challenged him and helped expand his skills.
He worked in busy kitchens, learning advanced techniques and professional standards. His dedication and drive opened doors to work with respected chefs.
This move became a major step in transforming his career and sharpening his culinary identity.
Working Under Brian Malarkey
Carlos received valuable mentorship from Chef Brian Malarkey. He was promoted to Chef de Cuisine at Seersucker, a role that pushed him to lead teams and create standout menus.
This position helped him refine his cooking style and understand kitchen leadership. Working under a high-profile chef strengthened his confidence and prepared him for larger opportunities in the industry.
Building His Restaurant Concepts
He managed operations across different cities, often working long hours. These experiences required discipline, creativity, and fast problem-solving.
Running diverse concepts helped him build a strong reputation as a versatile chef and demonstrated his ability to handle pressure in demanding environments.
Achieving TV Recognition
Carlos entered the national spotlight through Food Network competitions. He won both Cutthroat Kitchen and Chopped: Next Generation, showcasing his skill under pressure.
These victories introduced his cooking style to millions of viewers. His success on television expanded his fan base and established him as a competitive, creative, and confident chef within the culinary entertainment world.
Major Achievements
Carlos Anthony has accomplished an impressive range of milestones throughout his culinary career. His blend of creativity, leadership, and competitive success has made him a standout figure in the food industry.
- Winner of Food Network’s Cutthroat Kitchen – Showcased his strategic skills, creativity, and ability to cook under intense pressure.
- Winner of Chopped: Next Generation – Demonstrated innovation and speed, earning national recognition.
- Former Executive Chef at Herb & Wood (San Diego, 2016–2024) – Led one of San Diego’s most respected kitchens, known for Mediterranean-influenced California cuisine.
- Semifinalist for Zagat’s national 30 Under 30 (2017) – Recognized among top young chefs.
- Owner and Executive Chef of Salt & Cleaver (sausage-focused concept in San Diego, opened ~2013 and later closed) – Built a strong reputation with this venture.
- Developed Multiple Restaurant Concepts – Created and managed unique dining experiences, including sausage-based and taco-themed ventures.
- Widely Respected Leader and Mentor – Known for building strong kitchen teams, fostering creativity, and supporting local food communities.
- Executive Chef at Hawkeye & Huckleberry Lounge (Bend, Oregon, since 2024) – Leading a modern cowboy/ranch-to-plate steakhouse concept.
These achievements highlight Carlos Anthony’s dedication, talent, and consistent growth as one of America’s rising culinary figures.
Culinary Style and Philosophy
Carlos Anthony’s culinary style blends Mediterranean influences with California ingredients. He focuses on fresh, seasonal produce.
His dishes highlight bold flavors and creative combinations. He believes in respecting ingredients and elevating simple foods.
His philosophy emphasizes teamwork. He leads kitchens by building strong relationships.
He supports local farmers and sustainable sourcing. Carlos values balance in flavor and technique.
His goal is to make food both beautiful and comforting. He continues to evolve his style as he grows in his career. His creativity keeps him a favorite among food lovers and critics.
TV Appearances and Awards
Carlos Anthony has built a strong presence across major food and media platforms. His talent, energy, and creativity have earned him recognition both on-screen and in the culinary community.
- Winner – Cutthroat Kitchen
Proved his skill, strategy, and calm under pressure in a fast-paced competition. - Winner – Chopped: Next Generation
Showed quick thinking and bold flavors, earning national attention. - Featured Chef – Food Network Programs
Appeared on multiple shows that highlighted his style and expertise. - Semifinalist – Zagat national 30 Under 30 (2017)
Recognized as a promising young chef. - Guest Appearances – Culinary Podcasts and Shows
Shared stories, techniques, and inspiration with wide audiences. - Highlighted in San Diego and Bend, Oregon – Culinary Events
Recognized for elevating local food scenes. - Multiple appearances on Tournament of Champions (2022–2025)
Competed in high-stakes brackets.
This strong list of appearances and awards reflects his growing influence and respected place in the culinary world.
Why Carlos Anthony’s Age Matters to Fans
Fans often search for Carlos Anthony’s age because his achievements seem far beyond his years. Knowing his age helps people understand the level of dedication he has shown from a young age.
He accomplished major milestones before turning 40, including winning competitive shows and leading top restaurants.
His age highlights how quickly he rose in the culinary world. It inspires young chefs to pursue their passions.
It also helps fans follow his future growth, TV appearances, and new restaurant ventures. His story proves that talent, hard work, and consistency can shape a strong culinary career.
End Notes
Carlos Anthony’s age and story show what passion and steady effort can achieve. His age highlights how much he has accomplished in a relatively short time.
From busy kitchens to big TV wins, he proved that talent grows when mixed with hard work and heart. His journey inspires young cooks and food lovers who dream of doing something great.
Carlos continues to grow, lead, and create new experiences in the food world. His path shows that success is possible at any age when someone stays hungry for learning.
If this story gave you a deeper look into Carlos Anthony’s journey, let it remind you that passion and persistence can shape success at any stage of life.
Stay curious, keep learning, and keep chasing what inspires you.
Frequently Asked Questions
Where Did Carlos Anthony Develop His Cooking Style?
He developed his style through hands-on kitchens, mentorship, and California-Mediterranean culinary influences.
Has Carlos Anthony Worked Under Any Celebrity Chefs?
Yes, he worked under Brian Malarkey, gaining leadership experience and professional high-pressure kitchen training.
Does Carlos Anthony Mentor Young Chefs?
Yes, he mentors kitchen teams, encouraging creativity, discipline, collaboration, and long-term professional growth.
Is Carlos Anthony Involved In Community Or Food Events?
He participates in local culinary events, collaborations, and initiatives supporting regional food communities.
